If you’re in Scarborough, Maine, this Sunday Rib Roast recipe is the perfect centerpiece for your holiday table, and yes, it’s proudly featured in our Christmas Guide 2024. Whether you’re a seasoned home chef or someone who just loves good food, this recipe will make your Sunday—or any day—feel extra special.
Why Rib Roast?
A rib roast is the ultimate showstopper. It’s rich, tender, and packed with flavor. Plus, it’s surprisingly simple to prepare. This recipe is great for impressing guests without spending hours in the kitchen. In Scarborough, where cozy gatherings and hearty meals are a way of life, a rib roast fits right into the holiday spirit.
Ingredients You’ll Need
Here’s what you’ll need to make this mouthwatering rib roast:
- 1 standing rib roast (about 6-7 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons minced garlic
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon olive oil
For the best results, shop local! Scarborough has some great markets like Hannaford Supermarkets or local butchers who can help you pick the perfect cut of meat.
Step-by-Step Instructions
1. Prep the Roast
Take your rib roast from the fridge at least an hour before cooking to let it come to room temperature. This ensures even cooking. Preheat your oven to 500°F (260°C). Yes, you read that right—500°F. We’re starting with high heat to create a gorgeous crust.
2. Season Generously
Mix kosher salt, black pepper, minced garlic, rosemary, and olive oil into a paste. Rub this mixture all over the roast. Don’t be shy—this is where the magic happens.
3. Roast It
Place the rib roast bone-side down in a roasting pan. Pop it into your preheated oven for 20 minutes to sear the outside. Then, reduce the oven temperature to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness:
- Medium-Rare: 125°F (about 90 minutes)
- Medium: 135°F (about 100 minutes)
Use a meat thermometer for accuracy—guessing isn’t worth ruining this masterpiece.
4. Let It Rest
Once out of the oven, transfer the roast to a cutting board and tent it loosely with foil. Let it rest for at least 15-20 minutes before carving. This crucial step allows the juices to redistribute throughout the meat.
5. Carve and Serve
Slice between the bones for individual portions or carve off the bone entirely for boneless slices. Serve with your favorite sides, like roasted vegetables or creamy mashed potatoes.
A Maine Twist
In Scarborough and nearby Portland, local flavors are celebrated. Consider pairing your rib roast with Maine-inspired sides like wild blueberry compote or roasted root veggies from local farms. And don’t forget a glass of wine from one of Maine’s growing wineries!
Why It’s Perfect for Christmas (or Any Sunday)
This rib roast isn’t just food—it’s an experience. The aroma alone will have everyone gathering around the table before you even call them. It’s hearty enough for Maine winters and elegant enough for Christmas dinner. Scarborough locals know how to balance tradition with simplicity, and this recipe embodies that perfectly. Plus, it’s versatile enough to adapt—add your favorite herbs or spices to make it your own.
Make It Your Own Tradition
Whether you’re hosting family in Scarborough or bringing this dish to friends in Portland (a quick 14-minute drive), this rib roast will be remembered long after the plates are cleared. And if you’re not from Maine? Well, now you’ve got a taste of what makes this corner of New England so special—warm gatherings and unforgettable meals.
So grab your apron and get roasting! And don’t forget to check out our Christmas Guide 2024 for more recipes that’ll make your holiday season merry and delicious. Happy roasting!
Source: foodnetwork.com
Header Image Source: James Kern on Unsplash
